Dining Room' The Mill'

The cuisine and haute cuisine can be enjoyed to its full potential in several rooms of the abbey. One of the finest dining is' The Mill ', the result of a faithful restoration of the century wheat mill XVIII that existed on the farm. With a maximum capacity of 50 diners, the mixture of traditional architecture and decorative art is one of its hallmarks.

This dining room has been set up a kitchen equipped with the latest progress, which allows fine dining with fusion between traditional flavors, the best market products and presentation of updated dishes. The kitchen looks with a touch of tradition creativity. It focuses on typical local products, combining in some cases with other domestic or other parts of world. Loranque House Wines made exclusively for 'The Mill 'and that, therefore, may not be consumed by any other restaurant and prominently on our wine list.